Four Cheese Penne Pasta Bake

1) Place a large pot of salted water over high heat and bring it to a boil. Once boil is reached pour in penne pasta and cooks until tender. Drain out liquid, saving 1/2 cup of pasta water. Drizzle pasta with olive oil and let it remain in the pot.

2) Place a lightly oiled pan over medium-high heat and drop in the ground beef. Using a spatula, break apart the beef and cook until the beef is browned.

3) Add ground beef to the cooked pasta, followed by 1 cup of water as well as the bottle of pasta sauce. Mix together until the pasta is coated.

4) Pour contents into a 9X9 inch baking pan and cover the top with shredded cheese. Place in the oven under the broiler until the cheese melts.